Share tips: An innovative jet fuel venture

This clever American meat producer has found a way to turn animal fat into jet fuel. But as the market has cottoned on yet, the shares are still cheap, says Paul Hill.

America's largest meat processor, Tyson Foods, has found a clever way of converting the pork lard, chicken fat and beef tallow from its abattoirs into jet fuel.

Its 50-50 joint venture with microcap Syntroleum is already selling 50 million gallons a year of animal-fat-based fuel to power aircraft, warships and freight trains. Key customers include KLM, Finnair, Thomson, Alaska Airlines, the US Navy and freight company Norfolk Southern Corporation.

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Paul gained a degree in electrical engineering and went on to qualify as a chartered management accountant. He has extensive corporate finance and investment experience and is a member of the Securities Institute.

Over the past 16 years Paul has held top-level financial management and M&A roles for blue-chip companies such as O2, GKN and Unilever. He is now director of his own capital investment and consultancy firm, PMH Capital Limited.

Paul is an expert at analysing companies in new, fast-growing markets, and is an extremely shrewd stock-picker.