Wallow in this sexy Champagne
NV Ayala Brut Rosé, Champagne, France
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NV Ayala Brut Ros, Champagne, France (£26.99, Marks & Spencer).
It's the time of year when your thoughts should be turning to romance and how to toast St Valentine on February 14th and I am sure that you are all champing at the bit to hose down your loved one with a bottle of smart ros Champagne.
This is a good plan, and I would usually recommend NV Billecart-Salmon Ros (£42.00, Oddbins, Selfridges, Harvey Nichols, Lea & Sandeman) because it is downright delicious. But this year I think that forty quid is a little bit of a stretch, so I have nestled into the loving arms of Ayala Ros and its far more manageable price tag.
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Ayala, based in the brilliant village of A (hence the name), is a brand going through nothing short of a ballistic improvement in quality, thanks to the new owners, Bollinger also residents of this stellar village. Ayala is home to the finest Pinot Noir grapes in Champagne, so it is perhaps no surprise that these wines have structure and presence in the glass. Such impressive raw materials give you an awful lot more to hang onto, and add to this considerable breeding and elegance on the aroma and finish.
You really have a desperately sexy wine to wallow in and something that will no doubt allow you to perform at your highest level of wooing.
Matthew Jukes is a winner of the International Wine & Spirit Competition's Communicator of the Year Trophy
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.

Matthew Jukes has been the MoneyWeek wine correspondent since 2006.
He has worked in the UK wine business for well over three decades and during this time has written 14 wine books. His four highly-acclaimed, annual wine reports – the Burgundy En Primeur Report, the Bordeaux En Primeur Report, the Piemonte Report and the 100 Best Australian Wines – are published on his website.
Matthew is a winner of the International Wine and Spirit Competition's Communicator of the Year Trophy. His thoughts, recommendations and tastings notes are followed very closely by the wine world at large.
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