The US trade war with China has barely begun

The tit-for-tat raising of trade barriers has started to be felt by consumers – but it's not been all bad.

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Trump's trade war has made Thanksgiving cheaper

There is one upside of the US-China trade dispute, says Justin Lahart in The Wall Street Journal: "It is keeping the cost of Thanksgiving down." Chinese tariffs on US agricultural products have dampened Chinese demand, boosting supplies of some Thanksgiving staples. Cranberry farmers, who have previously benefited from Chinese consumers' strong demand for the berries, are now dealing with a supply glut. The latest inflation report revealed that the price of turkey was down by an annual 4.9%.

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Marina Gerner is an award-winning journalist and columnist who has written for the Financial Times, the Times Literary Supplement, the Economist, The Guardian and Standpoint magazine in the UK; the New York Observer in the US; and die Bild and Frankfurter Rundschau in Germany.

Marina is also an adjunct professor at the NYU Stern School of Business at their London campus, and has a PhD from the London School of Economics.

Her first book, The Vagina Business, deals with the potential of “femtech” to transform women’s lives, and will be published by Icon Books in September 2024.

Marina is trilingual and lives in London.