Money makers: the Future Burger

After reading about a similar campaign in America, David Yeung decided to take his less-meat message to his native Hong Kong.

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David Yeung brought his less meat message to Hong Kong

Hong Kong has the highest per-capita meat and seafoodconsumption in the world. David Yeung, a Buddhist andvegetarian, set out to convince his fellow Hong Kongers toeat less, says Larissa Zimberoff in Bloomberg Pursuits. Whileliving in America, Yeung had read about a similar campaign,called "Meatless Monday". "Meatless" didn't seem the bestmarketing, but "Green" was "positive and actionable". So heintroduced "Green Monday" to Hong Kong, where it becamepopular, with hundreds of restaurants adapting their menusto fit the new lifestyle.

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Chris Carter
Wealth Editor, MoneyWeek