Two luxury English country hotels

A Georgian manor set in 240 acres of Berkshire parkland versus an opulent hotel attached to a Michelin-starred restaurant.

Le Manoir aux Quat'Saisons, Oxfordshire

Twenty-five years ago chef Raymond Blanc took over Great Milton's manor house and turned it into one of the country's best restaurants. Now it is a whole lot more than that. Thanks to Blanc turning his fastidious eye for detail from the kitchen onto the rest of the property, it is one of the best country hotels England has to offer.

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