Barclays plays it safe with new Chairman appointment
Barclays, the bank which saw a raft of senior executives resign last month following the LIBOR-fixing scandal is to appoint City veteran Sir David Walker as its new Chairman.
Barclays, the bank which saw a raft of senior executives resign last month following the LIBOR-fixing scandal is to appoint City veteran Sir David Walker as its new Chairman.
Walker will join the board on September 1st before replacing the outgoing Chairman, Marcus Agius, in November.
Walker has served as Chairman of Morgan Stanley International and Deputy Chairman of Lloyds Bank, but also has experience in government as Assistant Secretary to the Treasury and Executive Director of the Bank of England.
Subscribe to MoneyWeek
Subscribe to MoneyWeek today and get your first six magazine issues absolutely FREE

Sign up to Money Morning
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
Don't miss the latest investment and personal finances news, market analysis, plus money-saving tips with our free twice-daily newsletter
His time as a regulator will be crucial for Barclays to rebuild trust after the agonies of the LIBOR debacle which saw the departure of the ultra-high profile Chief Executive, Bob Diamond.
Commenting on his appointment, Walker said his "immediate priority" was to appoint a new Chief Executive.
His pay is expected to be £750,000 per year, for a minimum four day week. Of the total, £100,000 will be paid in shares.
BS
Sign up for MoneyWeek's newsletters
Get the latest financial news, insights and expert analysis from our award-winning MoneyWeek team, to help you understand what really matters when it comes to your finances.
-
Barclays begins paying up to £100 compensation to customers after banking outage
Barclays will pay up to £7.5 million in compensation to customers after its banking services were disrupted by an IT outage
By Daniel Hilton Published
-
Review: Shangri-La Paris – an ode to the world’s best food
Natasha Langan enjoys fine French and Chinese cuisine at the Shangri-La Paris
By Natasha Langan Published