Patisserie Valerie: the Great British rake-off

Patisserie Valerie has shocked the markets with an accounting scandal, prompting a bailout from chairman Luke Johnson. Marina Gerner reports.

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Pat Val no longer looks so tasty
(Image credit: Credit: FotoPulp / Alamy Stock Photo)

The stockmarket has "got used to regular high-budget dramas from the likes of Carillion and Conviviality," says Oliver Shah in The Sunday Times. But even by these standards, the collapse of Patisserie Valerie has been "truly extraordinary". Early last week, it was worth around £500m and supposedly had around £30m in cash. Then the group suddenly announced there was a huge hole in the accounts, a result of "potentially fraudulent accounting irregularities", and it needed animmediate bailout.

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Marina Gerner is an award-winning journalist and columnist who has written for the Financial Times, the Times Literary Supplement, the Economist, The Guardian and Standpoint magazine in the UK; the New York Observer in the US; and die Bild and Frankfurter Rundschau in Germany.


Marina is also an adjunct professor at the NYU Stern School of Business at their London campus, and has a PhD from the London School of Economics.


Her first book, The Vagina Business, deals with the potential of “femtech” to transform women’s lives, and will be published by Icon Books in September 2024.


Marina is trilingual and lives in London.