My featured Nerthus is a snip at 20 quid and it is stunningly structured and boldly scented, says Matthew Jukes.
Articles written by Matthew Jukes
Matthew Jukes presents a Brunello to tempt even the most hardened of sceptics.
Matthew Jukes tastes a jaw-droppingly serious vin de pays de l’Hérault.
Matthew Jukes tastes the the top Bordeaux blend from the luxury lifestyle retreat and wine haven Babylonstoren.
This potential super-star grape will find many more fans in a short space of time, says Matthew Jukes.
Forget overpriced Super Tuscans and oaky, says Matthew Jukes. The 2012 Chianti Rufina Riserva is all you need.
I would never have thought that Rioja could make rosé this classy, says Matthew Jukes.
Cullen wines help us understand how effective biodynamic practices can be, says Matthew Jukes.
This is the most remarkable English pinot noir I have ever tasted, says Matthew Jukes.
This carmine-hued Australian wine has a stunning sheen and arresting aromatic promiscuity, says Matthew jukes.